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Indian Basmati rice is a long-grain aromatic rice known for its slender grains that significantly elongate when cooked, remaining fluffy and separate. It is prized for its unique nutty and floral aroma, which intensifies during cooking, and a delicate, rich flavor. Grown mainly in the northern plains of India, Basmati rice is often aged to enhance its fragrance and texture, making it a popular choice for dishes like biryani and pulao. It has a lower glycemic index compared to other rice varieties, making it a healthier option for many consumers